Our Malibu Gala Highlights

“First Class Passage Under The Stars”

Selected Menu And Schedule of Events

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A Sampling of the Fabulous Hors d’oeuvres Served During the Cocktail Reception

Warm Blinis with Caviar and Garlic-Chive Dressing

Smoked Duck Empanadas

Buttermilk Corncakes Stuffed with

Chipotle Shrimp

Breaded Green Olives With Herbed Cheese Accompanied by Crisp Toast Points

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Pepperdine University Arts Guild Silent Auction

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Dinner Menu

Appetizer

Brie and Red Wine Poached Pear Nestled Against a Bouquet

of Hand-picked Winter Greens Laced with a Raspberry Vinaigrette

and Garnished with an Autumn Leaf Hazelnut Cracker

Entrée

Sage and Rosemary Grilled Tenderloin Marchand de Vin

Served on a Bed of Gorgonzola Polenta Accompanied by

Garlic Red Skin Mashed Potatoes and an array of

Fresh Vegetables surrounded by

a Reduction of Sauvignon Blanc and Demi-Glace

Freshly-baked Rolls and Butter

Dessert

Double Chocolate Flourless Mousse Cake with

an Almond Nougatine of Raspberries and Sabayon

Each course was accompanied by select vintage wines and/or beverages

Coffee and Tea

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Las Vegas-Style Entertainment

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Mr. David Foster Presents a Selection of His Musical Compositions
Performed by Paul Anka and the Paul Anka Orchestra.
Also featured – The Pepperdine University Choir